Kitchen Cooked · Other Snacks
Cheese Kettle Kurls
One oz (28g) serving of Cheese Kettle Kurls by Kitchen Cooked has 150 calories, 3g of sugars and 230mg of sodium, as submitted by Kitchen Cooked Inc. to USDA (FoodData Central 2448607, record updated Nov 15, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2536108.
Values for the declared serving and per 100 g. FoodData Central 2448607, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchen Cooked Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079088701055
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 61% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 39% carbohydrate, 58% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 6.3 g | 61% |
| Sodium | 821 mg | 964 mg | 40% |
| Protein | 3.6 g | 16.7 g | 4% |
| Calories | 536 | 448 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): CORNMEAL, SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS), WHEY (FROM MILK), MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF YELLOW 6, YELLOW 5, LACTIC ACID, CONTAINS LESS THAN 1% OF NONFAT DRY MILK, DEXTRIN, AUTOLYZED YEAST, WHEY SOLIDS (MILK), SOUR CREAM POWDER (CREAM, CULTURES AND LACTIC ACID), CULTURED NONFAT MILK SOLIDS AND CITRIC ACID), BUTTER MILK SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES) AND DISODIUM PHOSPHATE}, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, I+G (DISODIUM INOSINATE AND DISODIUM GUANYLATE), PALM OIL AND BHA.
The statement lists 28 ingredients at the top level, beginning with Cornmeal, Soybean Oil, Fully Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Kitchen Cooked Inc. submitted to USDA (FoodData Central 2448607).
More Kitchen Cooked other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Flavored Fried Crunchy Curls | 536 | 3.57 g | 893 mg |
| Onion Baked Bursts | 536 | 0 g | 571 mg |
| Flavored Pork Rinds, Bar-b-q | 571 | n/a | 2,000 mg |
| Hot & Spicy Flavored Pork Rinds | 571 | n/a | 2,214 mg |
| Pork Cracklins | 571 | n/a | 2,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Cooked Cheese Kettle Kurls?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Kitchen Cooked Cheese Kettle Kurls?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchen Cooked Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov