Kitchen Cooked · Other Snacks
Hot & Spicy Flavored Pork Rinds
A 1/2 oz (14g) serving of Hot & Spicy Flavored Pork Rinds by Kitchen Cooked has 80 calories and 310mg of sodium, as submitted by Kitchen Cooked Inc. to USDA (FoodData Central 2126962, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126962, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchen Cooked Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079088900205
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 93% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,214 mg | 964 mg | 93% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Chicharrones Pork Rinds BUCKY BADGER | 1,714 mg | 571 |
| Hot & Spicy Pork Rinds Chicharrones MEIJER | 1,714 mg | 571 |
| Utz, Pork Rinds UTZ | 1,643 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKIN, SALT, PAPRIKA, DEXTROSE, SPICES, CHILI PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVORINGS AND CORN OIL.
The statement lists 9 ingredients at the top level, beginning with Fried Pork Skin, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Kitchen Cooked Inc. submitted to USDA (FoodData Central 2126962).
More Kitchen Cooked other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flavored Pork Rinds, Bar-b-q | 571 | n/a | 2,000 mg |
| Pork Cracklins | 571 | n/a | 2,429 mg |
| Classic Pork Rinds | 571 | n/a | 1,500 mg |
| Hot & Spicy Pork Cracklins | 571 | n/a | 3,357 mg |
| Cheese Flavored Fried Crunchy Curls | 536 | 3.57 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Cooked Hot & Spicy Flavored Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Kitchen Cooked Hot & Spicy Flavored Pork Rinds?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchen Cooked Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov