Bucky Badger · Other Snacks
Red Pepper Chicharrones Pork Rinds
A 1/2 oz (14g) serving of Red Pepper Chicharrones Pork Rinds by Bucky Badger has 80 calories, 0g of sugars and 240mg of sodium, as submitted by Lauren's World, Inc. to USDA (FoodData Central 2375522, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375522, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lauren's World, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 655257735771
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,714 mg | 964 mg | 82% |
| Protein | 64.3 g | 16.7 g | 98% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Habanero Pepper Fried Pork Rinds PORK CLOUDS | 1,357 mg | 571 |
| Old Fashioned Kettle Style Pork Cracklins with Rinds CAROLINA COUNTRY SNACKS | 1,340 mg | 282 |
| Bbq & Zesty Chipotle Flavored Artisanal Fried Pork Rinds, Bbo & Zesty Chipotle PORQ | 1,214 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SEASONING (SALT, MONOSODIUM GLUTAMATE, RED PEPPER).
The statement lists 2 ingredients at the top level, beginning with Pork Rinds, Seasoning (salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement Lauren's World, Inc. submitted to USDA (FoodData Central 2375522).
Questions about this product
How many calories are in Bucky Badger Red Pepper Chicharrones Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Bucky Badger Red Pepper Chicharrones Pork Rinds?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lauren's World, Inc. submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov