365 Whole Foods Market · Pizza
Cheese Made with Cauliflower, Mozzarella and Cage-free Egg Whites Cauliflower Crust Pizza
A 1/3 pizza (113g) serving of Cheese Made with Cauliflower, Mozzarella and Cage-free Egg Whites Cauliflower Crust Pizza by 365 Whole Foods Market has 220 calories, 3g of sugars and 480mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2137127, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2137127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482478483
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 52% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 29% carbohydrate, 45% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 52% |
| Sodium | 425 mg | 518 mg | 21% |
| Protein | 12.4 g | 10.2 g | 87% |
| Calories | 195 | 240 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cauliflower in this aisle
111 of the 3,416 pizza products are named cauliflower. Per 100 g their median is 226 calories, 473 mg of sodium and 9.4 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion Veggie Pizza WEGMANS | 323 mg | 228 |
| Veggie Cauliflower Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion MEIJER | 323 mg | 228 |
| Cauliflower Crust Pizza ABSOLUTELY GLUTEN FREE | 318 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER PUREE [CAULIFLOWER, FILTERED WATER], CHICKPEA FLOUR, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET], POTATO FLOUR, FILTERED WATER, CAGE-FREE EGG WHITES, XANTHAN GUM, ROSEMARY, BASIL, THYME, OREGANO, MARJORAM), PIZZA SAUCE (TOMATO PUREE, SALT, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), SKIM MILK MOZZARELLA CHEESE (NONFAT MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET).
The statement lists 5 ingredients at the top level, beginning with Cauliflower Crust (cauliflower Puree [cauliflower, Filtered Water], Chickpea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2137127).
More 365 Whole Foods Market pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cauliflower Crust | 196 | 1.79 g | 188 mg |
| Vegan Ultimate Veggie Topped with Vegan Mozzarella-style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives and Red Onions Thin Crust Pizza | 186 | 1.55 g | 349 mg |
| Supreme Topped with Uncured Pepperoni, Italian Sausage, Uncured Canadian-style Bacon, Red Onion, Bell Peppers & Black Olives Thin Crust Pizza | 226 | 3.65 g | 569 mg |
| Margherita Thin Crust Pizza | 234 | 3.45 g | 448 mg |
| Mediterranean Topped with Mozzarella & Feta Cheese, Spinach, Kalamata Olives & Sun Dried Tomatoes Thin Crust Pizza | 236 | 3.94 g | 717 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Cheese Made with Cauliflower, Mozzarella and Cage-free Egg Whites Cauliflower Crust Pizza?
220 per 1/3 pizza (113g) serving, and 195 per 100 g.
How much sodium is in 365 Whole Foods Market Cheese Made with Cauliflower, Mozzarella and Cage-free Egg Whites Cauliflower Crust Pizza?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov