365 Whole Foods Market · Pizza
Vegan Ultimate Veggie Topped with Vegan Mozzarella-style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives and Red Onions Thin Crust Pizza
A 1/3 pizza (129g) serving of Vegan Ultimate Veggie Topped with Vegan Mozzarella-style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives and Red Onions Thin Crust Pizza by 365 Whole Foods Market has 240 calories, 2g of sugars and 450mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2655586, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655586, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 129g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482518707
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 13% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 51% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 13% |
| Sodium | 349 mg | 518 mg | 8% |
| Protein | 3.9 g | 10.2 g | 1% |
| Calories | 186 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken in Barbecue Sauce Mozarella Cheese, Chicken, Barbecue Sauce and Red Onions Pizza MAMA BOSSO | 275 mg | 204 |
| Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Pepperoni and a Blend of Mozzarella & Provolone Cheeses Bowl TATTOOED CHEF | 275 mg | 81 |
| Californian Topped with Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza HT TRADERS | 273 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: VEGAN MOZZARELLA-STYLE SHREDS (WATER, HIGHLY REFINED COCONUT OIL, MODIFIED POTATO STARCH, OAT FIBER, CORNSTARCH, SALT, MODIFIED CORNSTARCH, CALCIUM CITRATE, CARRAGEENAN, GUAR GUM, NATURAL FLAVORS, LACTIC ACID, SODIUM LACTATE [TO REGULATE ACIDITY], BETA-CAROTENE [COLOR]), SAUCE (WATER, TOMATO PASTE, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC PIZZA SEASONING [SEA SALT, ORGANIC SPICES INCLUDING ORGANIC PAPRIKA (COLOR)}, ORGANIC GARLIC, ORGANIC ONION]), ROASTED RED BELL PEPPERS, ROASTED GREEN BELL PEPPERS, MUSHROOMS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), RED ONIONS, ORGANIC OREGANO. CRUST: ORGANIC WHEAT FLOUR, WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SUGAR, ORGANIC VINEGAR, ORGANIC YEAST, SEA SALT, ORGANIC GARLIC, ORGANIC SOY LECITHIN (PROCESSING AID).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2655586).
More 365 Whole Foods Market pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Made with Cauliflower, Mozzarella and Cage-free Egg Whites Cauliflower Crust Pizza | 195 | 2.65 g | 425 mg |
| Cauliflower Crust | 196 | 1.79 g | 188 mg |
| Supreme Topped with Uncured Pepperoni, Italian Sausage, Uncured Canadian-style Bacon, Red Onion, Bell Peppers & Black Olives Thin Crust Pizza | 226 | 3.65 g | 569 mg |
| Margherita Thin Crust Pizza | 234 | 3.45 g | 448 mg |
| Mediterranean Topped with Mozzarella & Feta Cheese, Spinach, Kalamata Olives & Sun Dried Tomatoes Thin Crust Pizza | 236 | 3.94 g | 717 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Vegan Ultimate Veggie Topped with Vegan Mozzarella-style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives and Red Onions Thin Crust Pizza?
240 per 1/3 pizza (129g) serving, and 186 per 100 g.
How much sodium is in 365 Whole Foods Market Vegan Ultimate Veggie Topped with Vegan Mozzarella-style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives and Red Onions Thin Crust Pizza?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov