Cheese, mozzarella, low moisture, part-skim
USDA Standard Reference Dairy and Egg Products
Cheese, mozzarella, low moisture, part-skim contains 295 calories per 132g, according to the USDA FoodData Central database. It provides 23.8g of protein, 19.8g of fat, and 5.6g of carbohydrates.
Values per 132g
Macro Breakdown
295
Calories per 100g
23.8g
Protein
19.8g
Total Fat
5.6g
Carbs
1.9g
Sugar
666mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.6 G | 0% |
| Energy | 295.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 23.8 G | 0% |
| Total Sugars | 1.9 G | — |
| Total lipid (fat) | 19.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1236.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.8 G | — |
| Glucose | 0.0 G | — |
| Lactose | 1.1 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 47.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 0.6 G | — |
| Aspartic acid | 1.7 G | — |
| Betaine | 0.7 MG | — |
| Choline, total | 14.2 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 27.0 UG | — |
| Folate, food | 27.0 UG | — |
| Folate, total | 27.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 4.8 G | — |
| Glycine | 0.6 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 1.2 G | — |
| Leucine | 2.0 G | — |
| Lysine | 1.0 G | — |
| Methionine | 0.6 G | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 1.1 G | — |
| Proline | 2.5 G | — |
| Riboflavin | 0.4 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 1.1 G | — |
| Tryptophan | 0.6 G | — |
| Tyrosine | 1.1 G | — |
| Valine | 1.4 G | — |
| Vitamin B-12 | 1.7 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 4.1 UG | — |
| Vitamin K (phylloquinone) | 1.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 697.0 MG | 54% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 188.0 MG | 4% |
| Sodium, Na | 666.0 MG | 29% |
| Vitamin D (D2 + D3), International Units | 15 IU | 75000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 51.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 27.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 548.0 MG | — |
| Retinol | 223.0 UG | — |
| Selenium, Se | 27.6 UG | — |
| Vitamin A, IU | 829 IU | — |
| Vitamin A, RAE | 227.0 UG | — |
| Vitamin D (D2 + D3) | 0.4 UG | — |
| Vitamin D3 (cholecalciferol) | 0.4 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 3.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 64.0 MG | 21% |
| Fatty acids, total saturated | 11.3 G | 0% |
| Fatty acids, total trans | 0.7 G | — |
| Fatty acids, total monounsaturated | 5.7 G | — |
| Fatty acids, total polyunsaturated | 1.0 G | — |
| Fatty acids, total trans-monoenoic | 0.6 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.2 G | — |
| MUFA 16:1 | 0.3 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 4.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.7 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.5 G | — |
| SFA 12:0 | 0.6 G | — |
| SFA 14:0 | 1.8 G | — |
| SFA 15:0 | 0.2 G | — |
| SFA 16:0 | 5.1 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 2.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.4 G | — |
| SFA 6:0 | 0.3 G | — |
| SFA 8:0 | 0.2 G | — |
| TFA 16:1 t | 0.1 G | — |
| TFA 18:1 t | 0.5 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Cheese, mozzarella, low moisture, part-skim? ▼
Cheese, mozzarella, low moisture, part-skim contains 295 calories per 100g. It has 23.8g of protein, 19.8g of fat, and 5.6g of carbohydrates.
What are the macros in Cheese, mozzarella, low moisture, part-skim? ▼
Per 100g, Cheese, mozzarella, low moisture, part-skim has 23.8g protein (32% of calories), 19.8g fat, and 5.6g carbs. Sugar: 1.9g.
How much sodium is in Cheese, mozzarella, low moisture, part-skim? ▼
Cheese, mozzarella, low moisture, part-skim contains 666mg of sodium per 100g, which is 29% of the recommended daily limit (2,300mg).