Cheese, mozzarella, part skim milk

USDA Standard Reference Dairy and Egg Products

Cheese, mozzarella, part skim milk contains 254 calories per 28.35g, according to the USDA FoodData Central database. It provides 24.3g of protein, 15.9g of fat, and 2.8g of carbohydrates.

Nutrition Facts Serving size 28.35g Amount per serving Calories 254 % Daily Value* Total Fat 16g 20% Saturated Fat 10g 51% Trans Fat 0g Cholesterol 64mg 21% Sodium 619mg 27% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 24g Vitamin D 12mcg 60% Calcium 782mg 60% Iron 0mg 1% Potassium 84mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

254
Calories per 100g
P: 24.26gF: 15.92gC: 2.77g
24.3g
Protein
15.9g
Total Fat
2.8g
Carbs
1.1g
Sugar
619mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.8 G 0%
Energy 254.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 24.3 G 0%
Total Sugars 1.1 G
Total lipid (fat) 15.9 G 0%
Alcohol, ethyl 0.0 G
Ash 3.3 G
Caffeine 0.0 MG
Energy 1064.0 kJ
Theobromine 0.0 MG
Water 53.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.7 G
Arginine 1.0 G
Aspartic acid 1.8 G
Choline, total 15.4 MG
Cystine 0.1 G
Folate, DFE 9.0 UG
Folate, food 9.0 UG
Folate, total 9.0 UG
Folic acid 0.0 UG
Glutamic acid 5.7 G
Glycine 0.5 G
Histidine 0.9 G
Isoleucine 1.2 G
Leucine 2.4 G
Lysine 2.5 G
Methionine 0.7 G
Niacin 0.1 MG
Pantothenic acid 0.1 MG
Phenylalanine 1.3 G
Proline 2.5 G
Riboflavin 0.3 MG
Serine 1.4 G
Thiamin 0.0 MG
Threonine 0.9 G
Tryptophan 0.3 G
Tyrosine 1.4 G
Valine 1.5 G
Vitamin B-12 0.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 782.0 MG 60%
Iron, Fe 0.2 MG 1%
Potassium, K 84.0 MG 2%
Sodium, Na 619.0 MG 27%
Vitamin D (D2 + D3), International Units 12 IU 60000%
Carotene, alpha 0.0 UG
Carotene, beta 41.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 463.0 MG
Retinol 124.0 UG
Selenium, Se 14.4 UG
Vitamin A, IU 481 IU
Vitamin A, RAE 127.0 UG
Vitamin D (D2 + D3) 0.3 UG
Vitamin D3 (cholecalciferol) 0.3 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 2.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 64.0 MG 21%
Fatty acids, total saturated 10.1 G 0%
Fatty acids, total monounsaturated 4.5 G
Fatty acids, total polyunsaturated 0.5 G
MUFA 16:1 0.4 G
MUFA 18:1 3.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.3 G
SFA 12:0 0.2 G
SFA 14:0 1.6 G
SFA 16:0 4.9 G
SFA 18:0 1.9 G
SFA 4:0 0.5 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Cheese, mozzarella, part skim milk?
Cheese, mozzarella, part skim milk contains 254 calories per 100g. It has 24.3g of protein, 15.9g of fat, and 2.8g of carbohydrates.
What are the macros in Cheese, mozzarella, part skim milk?
Per 100g, Cheese, mozzarella, part skim milk has 24.3g protein (38% of calories), 15.9g fat, and 2.8g carbs. Sugar: 1.1g.
How much sodium is in Cheese, mozzarella, part skim milk?
Cheese, mozzarella, part skim milk contains 619mg of sodium per 100g, which is 27% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170847). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.