Cheese, parmesan, dry grated, reduced fat

USDA Standard Reference Dairy and Egg Products

Cheese, parmesan, dry grated, reduced fat contains 265 calories per 100g, according to the USDA FoodData Central database. It provides 20.0g of protein, 20.0g of fat, and 1.4g of carbohydrates.

Nutrition Facts Serving size 100g Amount per serving Calories 265 % Daily Value* Total Fat 20g 26% Saturated Fat 13g 67% Trans Fat 0g Cholesterol 88mg 29% Sodium 1529mg 66% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 15mcg 75% Calcium 1109mg 85% Iron 1mg 5% Potassium 125mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

265
Calories per 100g
P: 20gF: 20gC: 1.37g
20.0g
Protein
20.0g
Total Fat
1.4g
Carbs
1529mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.4 G 0%
Energy 265.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 20.0 G 0%
Total Sugars 0.0 G
Total lipid (fat) 20.0 G 0%
Alcohol, ethyl 0.0 G
Ash 8.0 G
Caffeine 0.0 MG
Energy 1111.0 kJ
Theobromine 0.0 MG
Water 50.6 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.3 G
Aspartic acid 2.0 G
Choline, total 20.7 MG
Cystine 0.0 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 7.3 G
Glycine 0.6 G
Histidine 0.8 G
Isoleucine 1.2 G
Leucine 3.0 G
Lysine 2.5 G
Methionine 0.4 G
Niacin 0.1 MG
Pantothenic acid 0.3 MG
Phenylalanine 1.6 G
Proline 3.2 G
Riboflavin 0.5 MG
Serine 1.6 G
Thiamin 0.0 MG
Threonine 1.5 G
Tryptophan 0.2 G
Tyrosine 2.0 G
Valine 1.5 G
Vitamin B-12 2.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 1109.0 MG 85%
Iron, Fe 0.9 MG 5%
Potassium, K 125.0 MG 3%
Sodium, Na 1529.0 MG 66%
Vitamin D (D2 + D3), International Units 15 IU 75000%
Carotene, alpha 0.0 UG
Carotene, beta 51.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 38.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 729.0 MG
Retinol 156.0 UG
Selenium, Se 17.7 UG
Vitamin A, IU 605 IU
Vitamin A, RAE 160.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin D3 (cholecalciferol) 0.4 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 3.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 88.0 MG 29%
Fatty acids, total saturated 13.3 G 0%
Fatty acids, total monounsaturated 6.1 G
Fatty acids, total polyunsaturated 0.5 G
MUFA 16:1 0.3 G
MUFA 18:1 5.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.5 G
SFA 12:0 0.7 G
SFA 14:0 2.4 G
SFA 16:0 5.7 G
SFA 18:0 1.9 G
SFA 4:0 1.1 G
SFA 6:0 0.4 G
SFA 8:0 0.2 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Cheese, parmesan, dry grated, reduced fat?
Cheese, parmesan, dry grated, reduced fat contains 265 calories per 100g. It has 20.0g of protein, 20.0g of fat, and 1.4g of carbohydrates.
What are the macros in Cheese, parmesan, dry grated, reduced fat?
Per 100g, Cheese, parmesan, dry grated, reduced fat has 20.0g protein (30% of calories), 20.0g fat, and 1.4g carbs.
How much sodium is in Cheese, parmesan, dry grated, reduced fat?
Cheese, parmesan, dry grated, reduced fat contains 1529mg of sodium per 100g, which is 66% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173452). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.