Cheese, pasteurized process, pimento
USDA Standard Reference Dairy and Egg Products
Cheese, pasteurized process, pimento contains 375 calories per 140g, according to the USDA FoodData Central database. It provides 22.1g of protein, 31.2g of fat, and 1.7g of carbohydrates. Dietary fiber: 0.1g.
Values per 140g
Macro Breakdown
375
Calories per 100g
22.1g
Protein
31.2g
Total Fat
1.7g
Carbs
0.1g
Fiber
0.6g
Sugar
915mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 1.7 G | 0% |
| Energy | 375.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 22.1 G | 0% |
| Total Sugars | 0.6 G | — |
| Total lipid (fat) | 31.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1571.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 39.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.6 G | — |
| Arginine | 0.9 G | — |
| Aspartic acid | 1.4 G | — |
| Choline, total | 34.7 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 4.6 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.9 G | — |
| Isoleucine | 1.0 G | — |
| Leucine | 2.0 G | — |
| Lysine | 2.2 G | — |
| Methionine | 0.6 G | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Phenylalanine | 1.1 G | — |
| Proline | 2.3 G | — |
| Riboflavin | 0.4 MG | — |
| Serine | 1.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.7 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 1.2 G | — |
| Valine | 1.3 G | — |
| Vitamin B-12 | 0.7 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 2.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 614.0 MG | 47% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 162.0 MG | 3% |
| Sodium, Na | 915.0 MG | 40% |
| Vitamin D (D2 + D3), International Units | 22 IU | 110000% |
| Carotene, alpha | 12.0 UG | — |
| Carotene, beta | 150.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 22.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 744.0 MG | — |
| Retinol | 231.0 UG | — |
| Selenium, Se | 14.5 UG | — |
| Vitamin A, IU | 1030 IU | — |
| Vitamin A, RAE | 244.0 UG | — |
| Vitamin D (D2 + D3) | 0.5 UG | — |
| Vitamin D3 (cholecalciferol) | 0.5 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 3.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 94.0 MG | 31% |
| Fatty acids, total saturated | 19.7 G | 0% |
| Fatty acids, total monounsaturated | 8.9 G | — |
| Fatty acids, total polyunsaturated | 1.0 G | — |
| MUFA 16:1 | 1.0 G | — |
| MUFA 18:1 | 7.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.6 G | — |
| PUFA 18:3 | 0.4 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.6 G | — |
| SFA 12:0 | 0.5 G | — |
| SFA 14:0 | 3.2 G | — |
| SFA 16:0 | 9.1 G | — |
| SFA 18:0 | 3.8 G | — |
| SFA 4:0 | 1.0 G | — |
| SFA 6:0 | 0.4 G | — |
| SFA 8:0 | 0.4 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 18.0 UG | — |
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Frequently Asked Questions
How many calories are in Cheese, pasteurized process, pimento? ▼
Cheese, pasteurized process, pimento contains 375 calories per 100g. It has 22.1g of protein, 31.2g of fat, and 1.7g of carbohydrates.
What are the macros in Cheese, pasteurized process, pimento? ▼
Per 100g, Cheese, pasteurized process, pimento has 22.1g protein (24% of calories), 31.2g fat, and 1.7g carbs. Fiber: 0.1g. Sugar: 0.6g.
How much sodium is in Cheese, pasteurized process, pimento? ▼
Cheese, pasteurized process, pimento contains 915mg of sodium per 100g, which is 40% of the recommended daily limit (2,300mg).