Beach · Pizza
Cheese Pizza
A 1/4 pizza (149g) serving of Cheese Pizza by Beach has 230 calories, 3g of sugars and 420mg of sodium, as submitted by Flush Enterprises to USDA (FoodData Central 2418299, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418299, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flush Enterprises submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 702730598832
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 2% of them.
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 282 mg | 518 mg | 2% |
| Protein | 6.7 g | 10.2 g | 5% |
| Calories | 154 | 240 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Supreme Gourmet Calzones BRIAN'S | 225 mg | 176 |
| Spinach & Feta Pizza UDI'S | 223 mg | 211 |
| Pizza, Margherita NASH BROTHERS TRADING COMPANY | 220 mg | 243 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, SALT, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL. TOMATO SAUCE (TOMATOES, OREGANO, SALT, NATURALLY DERIVED CITRIC ACID), SUGAR, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL).
The statement lists 9 ingredients at the top level, beginning with Provolone Cheese (pasteurized Milk, Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Flush Enterprises submitted to USDA (FoodData Central 2418299).
Questions about this product
How many calories are in Beach Cheese Pizza?
230 per 1/4 pizza (149g) serving, and 154 per 100 g.
How much sodium is in Beach Cheese Pizza?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flush Enterprises submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov