Cheese, provolone, reduced fat

USDA Standard Reference Dairy and Egg Products

Cheese, provolone, reduced fat contains 274 calories per 132g, according to the USDA FoodData Central database. It provides 24.7g of protein, 17.6g of fat, and 3.5g of carbohydrates.

Nutrition Facts Serving size 132g Amount per serving Calories 274 % Daily Value* Total Fat 18g 23% Saturated Fat 11g 57% Trans Fat 0g Cholesterol 55mg 18% Sodium 615mg 27% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 25g Vitamin D 13mcg 65% Calcium 756mg 58% Iron 1mg 3% Potassium 138mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 132g

Macro Breakdown

274
Calories per 100g
P: 24.7gF: 17.6gC: 3.5g
24.7g
Protein
17.6g
Total Fat
3.5g
Carbs
0.6g
Sugar
615mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.5 G 0%
Energy 274.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 24.7 G 0%
Total Sugars 0.6 G
Total lipid (fat) 17.6 G 0%
Alcohol, ethyl 0.0 G
Ash 3.6 G
Caffeine 0.0 MG
Energy 1146.0 kJ
Theobromine 0.0 MG
Water 50.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.7 G
Arginine 1.0 G
Aspartic acid 1.7 G
Choline, total 12.9 MG
Cystine 0.1 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 6.2 G
Glycine 0.4 G
Histidine 1.1 G
Isoleucine 1.1 G
Leucine 2.3 G
Lysine 2.6 G
Methionine 0.7 G
Niacin 0.2 MG
Pantothenic acid 0.5 MG
Phenylalanine 1.3 G
Proline 2.8 G
Riboflavin 0.3 MG
Serine 1.5 G
Thiamin 0.0 MG
Threonine 1.0 G
Tryptophan 0.3 G
Tyrosine 1.5 G
Valine 1.6 G
Vitamin B-12 1.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 756.0 MG 58%
Iron, Fe 0.5 MG 3%
Potassium, K 138.0 MG 3%
Sodium, Na 615.0 MG 27%
Vitamin D (D2 + D3), International Units 13 IU 65000%
Carotene, alpha 0.0 UG
Carotene, beta 45.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 496.0 MG
Retinol 137.0 UG
Selenium, Se 14.5 UG
Vitamin A, IU 532 IU
Vitamin A, RAE 141.0 UG
Vitamin D (D2 + D3) 0.3 UG
Vitamin D3 (cholecalciferol) 0.3 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 3.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 55.0 MG 18%
Fatty acids, total saturated 11.3 G 0%
Fatty acids, total monounsaturated 4.9 G
Fatty acids, total polyunsaturated 0.5 G
MUFA 16:1 0.6 G
MUFA 18:1 4.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.3 G
SFA 12:0 0.2 G
SFA 14:0 1.8 G
SFA 16:0 5.4 G
SFA 18:0 2.0 G
SFA 4:0 0.7 G
SFA 6:0 0.2 G
SFA 8:0 0.2 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Cheese, provolone, reduced fat?
Cheese, provolone, reduced fat contains 274 calories per 100g. It has 24.7g of protein, 17.6g of fat, and 3.5g of carbohydrates.
What are the macros in Cheese, provolone, reduced fat?
Per 100g, Cheese, provolone, reduced fat has 24.7g protein (36% of calories), 17.6g fat, and 3.5g carbs. Sugar: 0.6g.
How much sodium is in Cheese, provolone, reduced fat?
Cheese, provolone, reduced fat contains 615mg of sodium per 100g, which is 27% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172215). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.