Cheese, provolone, sliced
USDA Foundation Dairy and Egg Products
Cheese, provolone, sliced — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
23.5g
Protein
28.1g
Total Fat
2.5g
Carbs
601mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.5 G | 0% |
| Protein | 23.5 G | 0% |
| Total lipid (fat) | 28.1 G | 0% |
| Ash | 3.6 G | — |
| Water | 42.3 G | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 748.8 MG | 58% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 94.8 MG | 2% |
| Sodium, Na | 600.9 MG | 26% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.0 MG | — |
| Iodine, I | 64.3 UG | — |
| Magnesium, Mg | 29.5 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 494.1 MG | — |
| Retinol | 200.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin D2 (ergocalciferol) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.0 UG | — |
| Zinc, Zn | 3.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 85.4 MG | 28% |
| Fatty acids, total saturated | 16.2 G | 0% |
| Fatty acids, total monounsaturated | 5.7 G | — |
| PUFA 18:2 | 0.6 G | — |
| SFA 12:0 | 0.8 G | — |
| SFA 14:0 | 2.6 G | — |
| SFA 16:0 | 8.0 G | — |
| SFA 18:0 | 2.3 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 356.8 KCAL | — |
| Energy (Atwater Specific Factors) | 356.9 KCAL | — |
| Nitrogen | 3.7 G | — |
Frequently Asked Questions
What are the macros in Cheese, provolone, sliced? ▼
Per 100g, Cheese, provolone, sliced has 23.5g protein (9381% of calories), 28.1g fat, and 2.5g carbs.
How much sodium is in Cheese, provolone, sliced? ▼
Cheese, provolone, sliced contains 601mg of sodium per 100g, which is 26% of the recommended daily limit (2,300mg).