Hy-vee · Pasta by Shape and Type
Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses
A 5 ravioli (148g) serving of Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses by Hy-vee has 260 calories, 1g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2461393, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2461393, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450250619
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 209 mg | 0 mg | 78% |
| Protein | 7.4 g | 12.5 g | 13% |
| Calories | 176 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other cheeses in this aisle
85 of the 6,073 pasta by shape and type products are named cheeses. Per 100 g their median is 228 calories, 326 mg of sodium and 9.8 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Ravioli Tender Ravioli Filled with Creamy Seasoned Ricotta & Romano Cheeses FOOD CLUB | 164 mg | 218 |
| Cheese Filled with Real Ricotta and Romano Cheeses Mini Ravioli GIANT EAGLE | 163 mg | 177 |
| Cheese Ravioli Filled with Creamy Seasoned Ricotta and Romano Cheeses STATER BROS. | 137 mg | 199 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
The statement lists 11 ingredients at the top level, beginning with Enriched Durum Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2461393).
More Hy-vee pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Portobello Mushroom Ravioli | 179 | 2.76 g | 214 mg |
| Cheese Ravioli | 186 | 2.07 g | 200 mg |
| Cheese Mini Round Ravioli Tender Pasta Filled with Ricotta & Romano Cheeses | 189 | 3.03 g | 152 mg |
| Mac-n-cheese Round Mini Ravioli Pasta with a Creamy Cheddar Cheese Filling, Mac-n-cheese | 191 | 2.84 g | 333 mg |
| Beef Ravioli | 199 | 2.05 g | 219 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses?
260 per 5 ravioli (148g) serving, and 176 per 100 g.
How much sodium is in Hy-vee Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov