Meijer · Pasta by Shape and Type
Cheese Ravioli with Ricotta
One container (340g) serving of Cheese Ravioli with Ricotta by Meijer has 400 calories, 9g of sugars and 890mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638533, record updated Aug 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638533, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 340g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 713733479097
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 51% carbohydrate, 29% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 50% |
| Sodium | 262 mg | 0 mg | 81% |
| Protein | 5.6 g | 12.5 g | 6% |
| Calories | 118 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ricotta in this aisle
177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lobster Ravioli Filled with Lobster & Ricotta and Mozzarella Cheeses WEGMANS | 209 mg | 182 |
| Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses HY-VEE | 209 mg | 176 |
| Portobello Mushroom Flavorful Portobello Mushrooms & Ricotta Cheese Are Stuffed in Durum Wheat Pasta Accented with Mushroom Pieces Ravioli SIGNATURE SELECT | 208 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): MARINARA SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], ONIONS, CANOLA OIL, GARLIC [GARLIC, WATER], NATURAL FLAVORS, WHITE BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST {CONTAINS SULFITES}], PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], SALT, SPICES, ITALIAN SEASONING [SPICES]), RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], EGGS, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT], SPICES, SALT, GARLIC POWDER, BETA CAROTENE [COLOR]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE).
The statement lists 3 ingredients at the top level, beginning with Marinara Sauce (tomatoes [tomatoes, Sea Salt, Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638533).
More Meijer pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meijer, Mini Beef Ravioli | 104 | 2.4 g | 260 mg |
| Beef Ravioli in Tomato & Meat Sauce | 96 | 2.08 g | 312 mg |
| Cheese Jumbo Round Ravioli | 154 | 0 g | 269 mg |
| Cheese Mini Ravioli | 158 | 0 g | 250 mg |
| Potato Organic Gnocchi | 164 | 0.61 g | 448 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Cheese Ravioli with Ricotta?
400 per 1 container (340g) serving, and 118 per 100 g.
How much sodium is in Meijer Cheese Ravioli with Ricotta?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov