Meijer · Frozen Prepared Sides
Cheese Risotto Cooked Rice in a Creamy Cheese Sauce Italian Skillets
One cup (226g) serving of Cheese Risotto Cooked Rice in a Creamy Cheese Sauce Italian Skillets by Meijer has 290 calories, 0g of sugars and 820mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2019280, record updated Feb 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2019280, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820049147
- Category
- Frozen Prepared Sides
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, none of the 757 frozen prepared sides products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 59% carbohydrate, 31% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 363 mg | 286 mg | 69% |
| Protein | 3.1 g | 3.5 g | 41% |
| Calories | 128 | 129 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE (WATER, RICE, SALT), WATER, CREAM (MILK), FONTAL CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), HARD GRATING CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SUNFLOWER OIL, WHITE WINE, BUTTER (MILK), WHEAT STARCH, BERGKAESE CHEESE (MILK, ENZYMES, CHEESE CULTURE, SALT), ONION, VEGETABLE BROTH (SALT, POTATO FLOUR, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES [ONION, CARROT, CELERY, PARSLEY], SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT, YEAST EXTRACT, GARLIC, BLACK PEPPER.
The statement lists 16 ingredients at the top level, beginning with Cooked Rice (water, Rice, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2021), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2019280).
More Meijer frozen prepared sides
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli & Cheese Tots | 176 | 1.18 g | 424 mg |
| Southwest Blend Riced Cauliflower with Black Beans & Corn | 80 | 2.65 g | 142 mg |
| Herbs & Cheese Mashed Cauliflower | 71 | 1.79 g | 304 mg |
| Stir-fry Steamable Broccoli, Carrots, Celery, Mushrooms, Onions & Red Peppers with White Rice Vegetables with Rice, Stir-fry with Rice | 68 | 1.14 g | 17 mg |
| Mixed Vegetables Carrot & Zucchini Veggie Spirals | 35 | 3.53 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Cheese Risotto Cooked Rice in a Creamy Cheese Sauce Italian Skillets?
290 per 1 cup (226g) serving, and 128 per 100 g.
How much sodium is in Meijer Cheese Risotto Cooked Rice in a Creamy Cheese Sauce Italian Skillets?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Feb 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov