Cheese spread, American or Cheddar cheese base, reduced fat
USDA Standard Reference Dairy and Egg Products
Cheese spread, American or Cheddar cheese base, reduced fat contains 176 calories per 21g, according to the USDA FoodData Central database. It provides 13.4g of protein, 8.9g of fat, and 10.7g of carbohydrates.
Values per 21g
Macro Breakdown
176
Calories per 100g
13.4g
Protein
8.9g
Total Fat
10.7g
Carbs
7.1g
Sugar
1102mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 10.7 G | 0% |
| Energy | 176.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 13.4 G | 0% |
| Total Sugars | 7.1 G | — |
| Total lipid (fat) | 8.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 738.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 61.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 42.6 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Riboflavin | 0.4 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 1.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 557.0 MG | 43% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 250.0 MG | 5% |
| Sodium, Na | 1102.0 MG | 48% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 27.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 27.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 931.0 MG | — |
| Retinol | 183.0 UG | — |
| Selenium, Se | 15.5 UG | — |
| Vitamin A, IU | 656 IU | — |
| Vitamin A, RAE | 185.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 1.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 38.0 MG | 13% |
| Fatty acids, total saturated | 5.6 G | 0% |
| Fatty acids, total trans | 0.3 G | — |
| Fatty acids, total monounsaturated | 2.5 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| Fatty acids, total trans-monoenoic | 0.3 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.1 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 16:1 c | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 2.2 G | — |
| MUFA 18:1 c | 1.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.2 G | — |
| SFA 12:0 | 0.3 G | — |
| SFA 14:0 | 0.9 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 2.6 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 1.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.2 G | — |
| SFA 6:0 | 0.2 G | — |
| SFA 8:0 | 0.1 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.2 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 11.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cheese spread, American or Cheddar cheese base, reduced fat? ▼
Cheese spread, American or Cheddar cheese base, reduced fat contains 176 calories per 100g. It has 13.4g of protein, 8.9g of fat, and 10.7g of carbohydrates.
What are the macros in Cheese spread, American or Cheddar cheese base, reduced fat? ▼
Per 100g, Cheese spread, American or Cheddar cheese base, reduced fat has 13.4g protein (30% of calories), 8.9g fat, and 10.7g carbs. Sugar: 7.1g.
How much sodium is in Cheese spread, American or Cheddar cheese base, reduced fat? ▼
Cheese spread, American or Cheddar cheese base, reduced fat contains 1102mg of sodium per 100g, which is 48% of the recommended daily limit (2,300mg).