GetFoodFacts

Member's Mark · Pasta by Shape and Type

Cheese, Tortellini

One cup (95g) serving of Cheese, Tortellini by Member's Mark has 260 calories, less than 1g of sugars and 400mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1933178, record updated Aug 29, 2018).

Nutrition Facts

Serving size1 cup (95g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 400mg17%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742266916
UPC
078742266916
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 59% carbohydrate, 25% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese, Tortellini against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.6 g23%
Sodium421 mg0 mg90%
Protein10.5 g12.5 g22%
Calories27435721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 424 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Tortellini ROSINA336 mg208
Artisan Cheese Blend Sundried Tomato Ravioli SAM'S CHOICE336 mg226
Mini Round Ravioli Four Cheese LOUISA333 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING ((RICOTTA [WHEY, MILK, CREAM, VINEGAR], MILK PROTEIN BLEND [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, MASCARPONE CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID], NATURAL FLAVORS, VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), INULIN, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).

The statement lists 1 ingredient at the top level, beginning with Pasta (durum Wheat Flour, Eggs, Water). Filling ((ricotta [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1933178).

More Member's Mark pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Chicken & Cheese2430.97 g505 mg
Spinach Ricotta Ravioli2330.97 g515 mg
Enriched Macaroni Product, Spaghetti3513.51 g9 mg
Spaghetti, Macaroni Product3573.57 g0 mg
Macaroni Product Bronze-cut Penne Rigate3573.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Cheese, Tortellini?

260 per 1 cup (95g) serving, and 274 per 100 g.

How much sodium is in Member's Mark Cheese, Tortellini?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov