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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Cheesecake, Creme Brulee

A 3.5 oz (99g) serving of Cheesecake, Creme Brulee by Chuckanut Bay has 370 calories, 29g of sugars and 350mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1916784, record updated Jun 5, 2018).

Nutrition Facts

Serving size3.5 oz (99g)
Amount per serving
Calories370
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 350mg15%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 29g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812029612
UPC
603812029612
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Creme Brulee against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.3 g31.8 g43%
Sodium354 mg289 mg71%
Protein5.1 g3.7 g79%
Calories37438641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fruit N Creme Sampler Cheesecake, Strawberry, Orange, Mixed Berry & Peach THE FATHER'S TABLE283 mg336
Cream Cheesecakes, Fudge Brownie SUZY'S283 mg327
Cheesecake SCHNUCKS283 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BROWN SUGAR, CREAM, WHOLE MILK, VANILLA EXTRACT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, NATURAL FLAVOR

The statement lists 18 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1916784).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Chocolate Truffle37225.66 g327 mg
Fruit Cake38020 g210 mg
Tiramisu38028.17 g211 mg
New York Cheesecake36422.22 g374 mg
Peach Bellini Cocktail Cheesecake38934.51 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Cheesecake, Creme Brulee?

370 per 3.5 oz (99g) serving, and 374 per 100 g.

How much sodium is in Chuckanut Bay Cheesecake, Creme Brulee?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov