GetFoodFacts

Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Tiramisu

A 2.5 oz (71g) serving of Tiramisu by Chuckanut Bay has 270 calories, 20g of sugars and 150mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1898241, record updated Jun 19, 2018).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories270
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 150mg7%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812040228
UPC
603812040228
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 40% carbohydrate, 57% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tiramisu against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g31.8 g40%
Sodium211 mg289 mg22%
Protein2.8 g3.7 g25%
Calories38038645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other tiramisu in this aisle

33 of the 8,749 cakes, cupcakes, snack cakes products are named tiramisu. Per 100 g their median is 296 calories, 224 mg of sodium and 4.1 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tiramisu Gourmet Tort Cake L'ESTI'S DESSERTS152 mg177
Looka Patisserie, Classic Tiramisu Cake LOOKA PATISSERIE143 mg321
Tiramisu Lady Finger Cookies Lightly Soaked in Coffee Syrup, Topped with Mascarpone Mousse and a Dusting of Cocoa Powder PRIVATE SELECTION132 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tiramisu", one per barcode.

What is in it

Ingredients (as submitted): MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CAKE (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY (MILK), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, NATURAL FLAVOR), SUGAR, EGGS, CANOLA OIL, COFFEE, COFFEE BEAN (SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), ROASTED WHOLE ESPRESSO BEAN, POWDERED SUGAR, COCOA, DEXTRIN, CONFECTIONER'S GLAZE), COGNAC, COCOA, BROWN SUGAR

The statement lists 10 ingredients at the top level, beginning with Mascarpone Cheese (pasteurized Milk and Cream, Citric Acid), Cake (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1898241).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fruit Cake38020 g210 mg
Cheesecake, Creme Brulee37429.29 g354 mg
Cheesecake, Chocolate Truffle37225.66 g327 mg
Peach Bellini Cocktail Cheesecake38934.51 g310 mg
Chocolate Covered Pumpkin Cheesecake Bites39126.09 g152 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Tiramisu?

270 per 2.5 oz (71g) serving, and 380 per 100 g.

How much sodium is in Chuckanut Bay Tiramisu?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov