Eli's Cheesecake · Cakes, Cupcakes, Snack Cakes
Cheesecake, Original
A 75g serving of Cheesecake, Original by Eli's Cheesecake has 280 calories, 16g of sugars and 260mg of sodium, as submitted by Eli's Chicago's Cheesecake to USDA (FoodData Central 1915429, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1915429, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eli's Chicago's Cheesecake submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081988881140
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 32% carbohydrate, 62% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.3 g | 31.8 g | 17% |
| Sodium | 347 mg | 289 mg | 69% |
| Protein | 5.3 g | 3.7 g | 86% |
| Calories | 373 | 386 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.
The statement lists 12 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Eli's Chicago's Cheesecake submitted to USDA (FoodData Central 1915429).
More Eli's Cheesecake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plain Cheesecake, Original | 377 | 21.31 g | 328 mg |
| Chocolate Caramel Vanilla Cheesecake Topped with Creamy Caramel, Mini Milk Chocolate Caramel Cups, and a Chocolate Drizzle, Baked On An All-butter Shortbread Cookie Crust Cup Cheesecake | 368 | 26.32 g | 263 mg |
| Cookie Cheesecake | 380 | 22.54 g | 324 mg |
| Cheesecake Brownie a Fudgy Bittersweet Chocolate Brownie Swirled with Eli's Famous Rich and Creamy Cheesecake | 404 | 37.08 g | n/a |
| Strawberry Swirl Cheesecake | 341 | 22.35 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eli's Cheesecake Cheesecake, Original?
280 per 75g serving, and 373 per 100 g.
How much sodium is in Eli's Cheesecake Cheesecake, Original?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eli's Chicago's Cheesecake submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov