Eli's Cheesecake · Cakes, Cupcakes, Snack Cakes
Chocolate Caramel Vanilla Cheesecake Topped with Creamy Caramel, Mini Milk Chocolate Caramel Cups, and a Chocolate Drizzle, Baked On An All-butter Shortbread Cookie Crust Cup Cheesecake
A 57g serving of Chocolate Caramel Vanilla Cheesecake Topped with Creamy Caramel, Mini Milk Chocolate Caramel Cups, and a Chocolate Drizzle, Baked On An All-butter Shortbread Cookie Crust Cup Cheesecake by Eli's Cheesecake has 210 calories, 15g of sugars and 150mg of sodium, as submitted by Eli's Chicago's Cheesecake to USDA (FoodData Central 2179772, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179772, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eli's Chicago's Cheesecake submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081988762043
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 31.8 g | 32% |
| Sodium | 263 mg | 289 mg | 38% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 368 | 386 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other caramel in this aisle
259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 8"" Caramel Apple Pie Tippin's Restaurants Inc. | 210 mg | 298 |
| Chocolate & Salted Caramel Lava Cakes POTS & CO | 208 mg | 400 |
| Caramel Rockslide Brownie MARKETSIDE | 207 mg | 415 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, DULCE DE LECHE (MILK, CANE SUGAR, GLUCOSE, VANILLA AND SODIUM BICARBONATE (BAKING SODA)), SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, MILK CHOCOLATE CARAMEL CUPS [(MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), COM SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HEAVY CREAM (MILK), BUTTER CREAM, SALT), SALT, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER)], EGG, BUTTER CREAM, SALT), WATER, BITTERSWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK), VANILLA AND SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, INVERT SYRUP, EGG WHITES, NATURAL BOURBON VANILLA FLAVOR (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), SALT, STABILIZER (GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), SOYBEAN OIL, SOY LECITHIN.
The statement lists 20 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Eli's Chicago's Cheesecake submitted to USDA (FoodData Central 2179772).
More Eli's Cheesecake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake, Original | 373 | 21.33 g | 347 mg |
| Plain Cheesecake, Original | 377 | 21.31 g | 328 mg |
| Cookie Cheesecake | 380 | 22.54 g | 324 mg |
| Strawberry Swirl Cheesecake | 341 | 22.35 g | 294 mg |
| Cheesecake Brownie a Fudgy Bittersweet Chocolate Brownie Swirled with Eli's Famous Rich and Creamy Cheesecake | 404 | 37.08 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eli's Cheesecake Chocolate Caramel Vanilla Cheesecake Topped with Creamy Caramel, Mini Milk Chocolate Caramel Cups, and a Chocolate Drizzle, Baked On An All-butter Shortbread Cookie Crust Cup Cheesecake?
210 per 57g serving, and 368 per 100 g.
How much sodium is in Eli's Cheesecake Chocolate Caramel Vanilla Cheesecake Topped with Creamy Caramel, Mini Milk Chocolate Caramel Cups, and a Chocolate Drizzle, Baked On An All-butter Shortbread Cookie Crust Cup Cheesecake?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eli's Chicago's Cheesecake submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov