Ginger Evans · Other Frozen Desserts
Cheesecake Singles
One slice (85g) serving of Cheesecake Singles by Ginger Evans has 260 calories, 22g of sugars and 200mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2622307, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622307, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933615304
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 78% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 20.4 g | 78% |
| Sodium | 235 mg | 115 mg | 78% |
| Protein | 4.7 g | 2.9 g | 79% |
| Calories | 306 | 248 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED MILK & CREAM, SUGAR, BLEACHED WHEAT FLOUR, EGGS, LIQUID & PARTIALLY HYDROGENATED & HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, GRAHAM FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, SALT, MOLASSES, SODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, GUAR GUM, CARRAGEENAN, DEXTROSE, SODIUM BICARBONATE, HONEY, CITRIC ACID, CAROB BEAN GUM, MALTED BARLEY FLOUR, VEGETABLE MONO & DIGLYCERIDES, XANTHAN GUM, SOY LECITHIN, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), GLYCEROL, SODIUM BENZOATE (PRESERVATIVE), MALTODEXTRIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRY PUREE, CORN SYRUP, SODIUM PROPIONATE (PRESERVATIVE), RED 40.
The statement lists 41 ingredients at the top level, beginning with Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2622307).
More Ginger Evans other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| New York Style Cheesecake | 301 | 27.43 g | 239 mg |
| Homestyle Dutch Apple Pie | 254 | 16.15 g | 115 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginger Evans Cheesecake Singles?
260 per 1 slice (85g) serving, and 306 per 100 g.
How much sodium is in Ginger Evans Cheesecake Singles?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov