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Ginger Evans · Other Frozen Desserts

New York Style Cheesecake

One slice (113g) serving of New York Style Cheesecake by Ginger Evans has 340 calories, 31g of sugars and 270mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2286207, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 270mg12%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933615809
UPC
051933615809
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 83% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.4 g20.4 g83%
Sodium239 mg115 mg79%
Protein4.4 g2.9 g75%
Calories30124871%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake Gourmet Sampler BELMONT191 mg383
Robert Irvine Foods, Cheesecake, Chocolate Swirl ROBERT IRVINE FOODS188 mg271
Cheesecake, Blackberry Crisp BILTMORE188 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED CULTURED MILK & CREAM, SUGAR, BLEACHED WHEAT FLOUR, EGGS, LIQUID & PARTIALLY HYDROGENATED & HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GRAHAM FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, SALT, MOLASSES, SODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, GUAR GUM, CARRAGEENAN, DEXTROSE, SODIUM BICARBONATE, HONEY, CAROB BEAN GUM, MALTED BARLEY FLOUR, XANTHAN GUM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM ALGINATE, GLYCEROL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MALTODEXTRIN, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

The statement lists 38 ingredients at the top level, beginning with Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2286207).

More Ginger Evans other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake Singles30625.88 g235 mg
Homestyle Dutch Apple Pie25416.15 g115 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ginger Evans New York Style Cheesecake?

340 per 1 slice (113g) serving, and 301 per 100 g.

How much sodium is in Ginger Evans New York Style Cheesecake?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov