Biltmore · Other Frozen Desserts
Cheesecake, Blackberry Crisp
One slice (128g) serving of Cheesecake, Blackberry Crisp by Biltmore has 360 calories, 23g of sugars and 240mg of sodium, as submitted by Atlanta Cheesecake Company LLC to USDA (FoodData Central 1944019, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944019, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atlanta Cheesecake Company LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785391571055
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 35% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18 g | 20.4 g | 35% |
| Sodium | 188 mg | 115 mg | 69% |
| Protein | 3.1 g | 2.9 g | 52% |
| Calories | 281 | 248 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED MILK & CREAM, OATMEAL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR, BLACKBERRIES, BROWN SUGAR, EGGS, LIQUID & PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID & HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, CORN SYRUP, CORNSTARCH, SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SPICES, MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, MALTED BARLEY FLOUR, SODIUM PHOSPHATE (PRESERVATIVE), DEXTROSE, SODIUM BICARBONATE, GUAR GUM, HONEY, CARRAGEENAN, VEGETABLE MONO & DIGLYCERIDES, MALTODEXTRIN, CAROB BEAN GUM, SOY LECITHIN, XANTHAN GUM, SODIUM ALGINATE, GLYCEROL, BETA CAROTENE (COLOR), CITRIC ACID, NIACIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), IRON, VITAMIN A PALMITATE, THIAMINE MONONITRATE, ANNATTO, RIBOFLAVIN, FOLIC ACID, TUMERIC.
The statement lists 47 ingredients at the top level, beginning with Pasteurized Cultured Milk & Cream, Oatmeal, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Atlanta Cheesecake Company LLC submitted to USDA (FoodData Central 1944019).
More Biltmore other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Bean Cheesecake | 289 | 26.56 g | 211 mg |
| Italian Mascarpone Torta | 266 | 30.47 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Biltmore Cheesecake, Blackberry Crisp?
360 per 1 slice (128g) serving, and 281 per 100 g.
How much sodium is in Biltmore Cheesecake, Blackberry Crisp?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atlanta Cheesecake Company LLC submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov