Brand
Biltmore nutrition facts
USDA's branded food database lists 8 Biltmore products from Atlanta Cheesecake Company LLC in 5 categories. Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Biltmore products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Creme Brulee Cheesecake | Cakes, Cupcakes, Snack Cakes | 359 | 25.0 g (28%) | 82 mg (2%) |
| Vanilla Bean Cheesecake | Cakes, Cupcakes, Snack Cakes | 320 | 24.2 g (25%) | 250 mg (33%) |
| Wild Blueberry Torta | Croissants, Sweet Rolls, Muffins and Other Pastries | 363 | 23.9 g (33%) | 93 mg (5%) |
| Norwegian Salmon | Fish and Seafood | 182 | 0.9 g (61%) | 974 mg (75%) |
| Cheesecake, Blackberry Crisp | Other Frozen Desserts | 281 | 18.0 g (35%) | 188 mg (69%) |
| Italian Mascarpone Torta | Other Frozen Desserts | 266 | 30.5 g (90%) | 234 mg (78%) |
| Vanilla Bean Cheesecake | Other Frozen Desserts | 289 | 26.6 g (81%) | 211 mg (74%) |
| Italian Herb Vinaigrette Salad Dressing | Salad Dressing and Mayonnaise | 500 | 10.0 g (63%) | 500 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Atlanta Cheesecake Company LLCthe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov