Biltmore · Other Frozen Desserts
Italian Mascarpone Torta
One slice (128g) serving of Italian Mascarpone Torta by Biltmore has 340 calories, 39g of sugars and 300mg of sodium, as submitted by Atlanta Cheesecake Company LLC to USDA (FoodData Central 1915137, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1915137, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atlanta Cheesecake Company LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785391571048
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 90% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 45% carbohydrate, 49% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.5 g | 20.4 g | 90% |
| Sodium | 234 mg | 115 mg | 78% |
| Protein | 3.9 g | 2.9 g | 67% |
| Calories | 266 | 248 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, CREAM, CULTURED PASTEURIZED MILK, EGGS, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, NONFAT MILK, PALM OIL, EGG WHITES, EGG YOLKS, SALT, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, WHEY, XANTHAN GUM, LEMON OIL, CITRIC ACID, GUAR GUM, CAROB BEAN GUM, TARA GUM, SOYBEAN LECITHIN, VITAMIN A PALMITATE, CORN STARCH, BETA CAROTENE, TITANIUM DIOXIDE (COLOR), RICE FLOUR, TAPIOCA STARCH, MONO & DIGLYCERIDES, SODIUM ALGINATE, SORBITAN MONOSTEARATE (EMULSIFIER), PROPYLENE GLYCOL MONOSTEARATE (EMULSIFIER), MONO & DIESTERES OF FATTY ACIDS, SILICON DIOXIDE (ANTICAKING), GLYCEROL, MALTODEXTRIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (EMULSIFIER), POLYSORBATE 60, TBHQ (ANTIOXIDANT), SODIUM ACETATE, CELLULOSE GUM, YELLOW # 5, RED # 40, SOY FLOUR, NIACIN, FOLIC ACID, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, LEAVENINGS (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SODIUM SILICOALUMINATE.
The statement lists 53 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Atlanta Cheesecake Company LLC submitted to USDA (FoodData Central 1915137).
More Biltmore other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake, Blackberry Crisp | 281 | 17.97 g | 188 mg |
| Vanilla Bean Cheesecake | 289 | 26.56 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Biltmore Italian Mascarpone Torta?
340 per 1 slice (128g) serving, and 266 per 100 g.
How much sodium is in Biltmore Italian Mascarpone Torta?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atlanta Cheesecake Company LLC submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov