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Robert Irvine Foods · Other Frozen Desserts

Cheesecake, Strawberry Swirl

A 3 oz (85g) serving of Cheesecake, Strawberry Swirl by Robert Irvine Foods has 220 calories, 15g of sugars and 170mg of sodium, as submitted by Robert Irvine Foods, LLC to USDA (FoodData Central 1886840, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 170mg7%
Total Carbohydrate 29g11%
Dietary Fiber 5g18%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Robert Irvine Foods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814351020033
UPC
814351020033
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 33% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Strawberry Swirl against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g20.4 g33%
Sodium200 mg115 mg71%
Protein4.7 g2.9 g79%
Calories25924857%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Cheesecake Layered Sundae Premium Ice Cream TURKEY HILL158 mg253
Atlanta Cheesecake Company, New York Style Cheesecake Bites ATLANTA CHEESECAKE COMPANY156 mg406
Berry Dipped Cheesecake Bites PRIVATE SELECTION152 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRIES, FOOD STARCH, CITRIC ACID, SALT, NATURAL FLAVOR), WHOLE EGGS, YOGURT (CULTURED MILK), WATER, WHEAT FLOUR, NONFAT MILK SOLIDS, MILK PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (CONTAIN: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SOLUBLE CORN FIBER, MODIFIED CORN STARCH, PALM OIL, WHOLE WHEAT FLOUR, BUTTER, MOLASSES, HONEY, SALT, BAKING SODA, NATURAL FLAVORS, VANILLA EXTRACT, SOY LECITHIN, STEVIA EXTRACT.

The statement lists 24 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Robert Irvine Foods, LLC submitted to USDA (FoodData Central 1886840).

More Robert Irvine Foods other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Cheesecake25917.65 g200 mg
Robert Irvine Foods, Cheesecake, Chocolate Swirl27118.82 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Robert Irvine Foods Cheesecake, Strawberry Swirl?

220 per 3 oz (85g) serving, and 259 per 100 g.

How much sodium is in Robert Irvine Foods Cheesecake, Strawberry Swirl?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Robert Irvine Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov