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Tillamook · Pizza

Cheesy Bbq Chicken Recipe Chopped White-meat Chicken, Red Onions and Cilantro Over Whole-milk Mozzarella, Award-winning Yellow Cheddar, and Monterey Jack Plus Tangy Bbq Sauce On a Crispy Stone-fired Crust Pizza

A 1/4 pizza (154g) serving of Cheesy Bbq Chicken Recipe Chopped White-meat Chicken, Red Onions and Cilantro Over Whole-milk Mozzarella, Award-winning Yellow Cheddar, and Monterey Jack Plus Tangy Bbq Sauce On a Crispy Stone-fired Crust Pizza by Tillamook has 360 calories, 11g of sugars and 700mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2670521, record updated Oct 4, 2023).

Nutrition Facts

Serving size1/4 pizza (154g)
Amount per serving
Calories360
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 700mg30%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 8g16%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 250mg19%
Iron 0.9mg5%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810067726436
UPC
810067726436
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 49% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Bbq Chicken Recipe Chopped White-meat Chicken, Red Onions and Cilantro Over Whole-milk Mozzarella, Award-winning Yellow Cheddar, and Monterey Jack Plus Tangy Bbq Sauce On a Crispy Stone-fired Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.6 g98%
Sodium455 mg518 mg30%
Protein10.4 g10.2 g55%
Calories23424040%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other chicken in this aisle

301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 74 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BBQ SAUCE (BBQ SAUCE SEASONING [BROWN SUGAR, SUGAR, MOLASSES POWDER {CANE SUGAR AND CANE MOLASSES], SALT, GARLIC POWDER, NATURAL SMOKE FLAVOR, CARAMEL COLOR, SPICE], TOMATO CONCENTRATE, WATER, WHITE DISTILLED VINEGAR), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING [CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR], SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP), RED ONIONS, CILANTRO.

The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2670521).

More Tillamook pizza

Questions about this product

How many calories are in Tillamook Cheesy Bbq Chicken Recipe Chopped White-meat Chicken, Red Onions and Cilantro Over Whole-milk Mozzarella, Award-winning Yellow Cheddar, and Monterey Jack Plus Tangy Bbq Sauce On a Crispy Stone-fired Crust Pizza?

360 per 1/4 pizza (154g) serving, and 234 per 100 g.

How much sodium is in Tillamook Cheesy Bbq Chicken Recipe Chopped White-meat Chicken, Red Onions and Cilantro Over Whole-milk Mozzarella, Award-winning Yellow Cheddar, and Monterey Jack Plus Tangy Bbq Sauce On a Crispy Stone-fired Crust Pizza?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov