Tillamook · Pizza
Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack On a Crispy Stone-fired Crust
A 1/4 pizza (149g) serving of Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack On a Crispy Stone-fired Crust by Tillamook has 330 calories, 5g of sugars and 770mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2670525, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670525, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810067725477
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 73% |
| Sodium | 517 mg | 518 mg | 49% |
| Protein | 9.4 g | 10.2 g | 34% |
| Calories | 221 | 240 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 404 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Topped with Mozzarella Cheese, Tomatoes and Basil Cauliflower Crust Pizza MARIANO'S | 412 mg | 255 |
| Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO. | 410 mg | 181 |
| Bbq Recipe Chicken Topped with Bbq-seasoned Grilled White-meat Chicken, Red Onions, Cilantro, Mozzarella & Hickory Smoked Gouda Cheeses Over Sweet & Tangy Bbq Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 409 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, DEHYDRAT- ED GARLIC, BLACK PEPPER, GRANULATED ONION, LESS THAN 2% OREGANO, FENNEL, BASIL, CANOLA OIL, NATURAL ONION FLAVORI), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ITALIAN STYLE SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), ONIONS, RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, OREGANO, GRANULATED GARLIC, BASIL.
The statement lists 2 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2670525).
More Tillamook pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack On a Crispy Stone-fired Crust?
330 per 1/4 pizza (149g) serving, and 221 per 100 g.
How much sodium is in Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack On a Crispy Stone-fired Crust?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden West Trading, Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov