GetFoodFacts

505 Southwestern · Frozen Appetizers and Hors D'oeuvres

Cheesy Chicken Chalupa

One mexilupa (170g) serving of Cheesy Chicken Chalupa by 505 Southwestern has 490 calories, 1g of sugars and 1010mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 2080677, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 mexilupa (170g)
Amount per serving
Calories490
% Daily Value*
Total Fat 28g36%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1010mg44%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 400mg31%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0602050010420
UPC
602050010420
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 20% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 31% carbohydrate, 52% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Chicken Chalupa against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.8 g20%
Sodium594 mg490 mg70%
Protein12.4 g10 g66%
Calories28823181%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

What is in it

Ingredients (as submitted): TORTILLA (ENRICHED FLOUR [WHEAT BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORN MASA FLOUR, PALM OIL, SALT, MONO DIGLYCERIDES, SUGAR, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, INSTANT YEAST [YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID], SODIUM METABISULFITE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), FULLY COOKED GRILLED CHICKEN WHITE MEAT (WHITE CHICKEN BREAST MEAT, CHICKEN BROTH, WATER AND CONTAINS LESS THAN 2%: SALT, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, CARRAGEENAN, GARLIC AND ONION POWDER, SODIUM PHOSPHATE, WHITE PEPPER), WATER, JALAPENO CHILE PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, AND SALT), TOMATILLO (TOMATILLO, CITRIC ACID), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]), CORNSTARCH, SUGAR, CILANTRO, SEA SALT, ONION POWDER, GARLIC POWDER. FRIED IN SOYBEAN OIL.

The statement lists 14 ingredients at the top level, beginning with Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 2080677).

More 505 Southwestern frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesy Beef Chalupa2710.59 g576 mg
Beef & Three Cheese Rolled Tacos2650.88 g531 mg
Beef & Cheddar Wrap2240.64 g423 mg
Spicy Chicken Wrap1990 g308 mg
Street Tacos1881.18 g376 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 505 Southwestern Cheesy Chicken Chalupa?

490 per 1 mexilupa (170g) serving, and 288 per 100 g.

How much sodium is in 505 Southwestern Cheesy Chicken Chalupa?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flagship Food Group North America LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov