GetFoodFacts

Chef Boyardee · Pasta/Noodles

Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.

One cup (249g) serving of Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. has 300 calories, 8g of sugars and 920mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2737225, record updated Jul 2, 2025).

Nutrition Facts

Serving size1 cup (249g)
Amount per serving
Calories300
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 920mg40%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 3.6mg20%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064144000197
UPC
064144000197
Category
Pasta/Noodles
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 66% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 70% carbohydrate, 15% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.4 g66%
Sodium369 mg283 mg81%
Protein4.4 g5.7 g44%
Calories12013847%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

What is in it

Ingredients (as submitted): Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {Color}], Filling [Ricotta Cheese {Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {Wheat Flour}, Salt, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {Cultured Cows Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes with Juice, LESS THAN 2% OF: Sugar, Modified Potato Starch, Salt, Beef Tallow (BHT and Citric Acid added to help protect flavor), Spices, Garlic Powder, Citric Acid. CONTAINS: EGG, MILK, WHEAT

The statement lists 13 ingredients at the top level, beginning with Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jul 2, 2025), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2737225).

More Chef Boyardee pasta/noodles

Questions about this product

How many calories are in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?

300 per 1 cup (249g) serving, and 120 per 100 g.

How much sodium is in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc submitted to USDA, last updated Jul 2, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov