GetFoodFacts

Manufacturer category

Pasta/Noodles

USDA's branded food database lists 207 pasta/noodles products; the median has 138 calories, 2.4 g of sugars, 5.7 g of protein and 283 mg of sodium per 100 g.

How pasta/noodles products are spread

Half of all pasta/noodles products have between 1.8 g and 3.6 g of sugars per 100 g

Sugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 gSugar per 100 g across pasta/noodles products0 g6 gmedian 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories92138339
Sugars1.8 g2.4 g3.6 g
Protein3.2 g5.7 g12.5 g
Sodium134 mg283 mg325 mg
Fiber0.9 g1.6 g3.6 g
Saturated fat0 g0.9 g1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1 of 2070%
"High in fiber": 5.6 g or more per serving18 of 2079%
"High in protein": 10 g or more per serving72 of 20735%
"Low sodium": 140 mg or less per serving*59 of 20729%
"Sugar free": less than 0.5 g per serving16 of 2078%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pasta/noodles products

BrandProducts
Chef Boyardee87
Tasty Brands13
Columbia10
Banquet8
Carbe Diem!7
San Giorgio6
Prince6
Mueller's6

Every pasta/noodles product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov