Banquet · Pasta/Noodles
Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.
One meal (255g) serving of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. has 330 calories, 3g of sugars and 610mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2754198, record updated Jan 9, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754198, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000809287
- Category
- Pasta/Noodles
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 12% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 51% carbohydrate, 33% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.4 g | 12% |
| Sodium | 239 mg | 283 mg | 36% |
| Protein | 5.5 g | 5.7 g | 49% |
| Calories | 129 | 138 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): FETTUCCINI PASTA: Water, Fettuccini Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous_x000D_Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. BROCCOLI ALFREDO SAUCE: Water, Broccoli, Parmesan Cheese (Part-_x000D_Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt,_x000D_Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum, Citric Acid. COOKED CHICKEN: White_x000D_Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate. CONTAINS: EGG, MILK, SOY, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jan 9, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2754198).
More Banquet pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banquet Rigatoni and Italian Sausage with Meatballs, Frozen Meal, 9 oz. | 133 | 2.35 g | 286 mg |
| BANQUET Bacon Mac And Cheese, 7.5 OZ | 117 | 2.35 g | 418 mg |
| BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ | 115 | 2.94 g | 310 mg |
| Banquet Mac and Cheese, Frozen Meal, 10 oz. | 113 | 2.83 g | 371 mg |
| Banquet MEGA Bowls Chicken Bacon Alfredo, Frozen Meal, 13 oz. | 147 | 1.09 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?
330 per 1 meal (255g) serving, and 129 per 100 g.
How much sodium is in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?
610mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jan 9, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov