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Banquet · Pasta/Noodles

BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ

One meal (374g) serving of BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ has 430 calories, 11g of sugars and 1160mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518667, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (374g)
Amount per serving
Calories430
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1160mg50%
Total Carbohydrate 44g16%
Dietary Fiber 7g25%
Total Sugars 11g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 150mg12%
Iron 3.6mg20%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 374g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000809294
UPC
031000809294
Category
Pasta/Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 62% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 41% carbohydrate, 38% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.4 g62%
Sodium310 mg283 mg67%
Protein5.9 g5.7 g51%
Calories11513845%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

Other meal in this aisle

22 of the 207 pasta/noodles products are named meal. Per 100 g their median is 115 calories, 321 mg of sodium and 5.2 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can Chef Boyardee235 mg80
Healthy Choice Cafe Steamers Beef Teriyaki, Frozen Meal, 9.5 oz. Bowl Healthy Choice167 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, ChiliPepper Extract), Salt, Flavoring, Citric Acid. COOKED SPAGHETTI: Water, Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Soybean Oil. MEATBALLS: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor. CONTAINS: FISH (ANCHOVIES), EGG, MILK, SOY, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains FISH (ANCHOVIES), EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518667).

More Banquet pasta/noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ?

430 per 1 meal (374g) serving, and 115 per 100 g.

How much sodium is in BANQUET Spaghetti And Meatballs Mega Meal, 13.2 OZ?

1160mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov