Chef Boyardee · Pasta/Noodles
Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can
One can (425g) serving of Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can has 340 calories, 15g of sugars and 1000mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2746021, record updated Oct 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746021, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144020904
- Category
- Pasta/Noodles
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 73% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.4 g | 73% |
| Sodium | 235 mg | 283 mg | 35% |
| Protein | 2.8 g | 5.7 g | 15% |
| Calories | 80 | 138 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), High Fructose Corn Syrup, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Dehydrated Onion, Dehydrated Garlic, Spices. CONTAINS: MILK, WHEAT
The statement lists 13 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 29, 2025), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2746021).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Beefaroni | 80 | 2.01 g | 293 mg |
| CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ | 81 | 1.28 g | 321 mg |
| CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ | 81 | 3.88 g | 291 mg |
| CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ | 81 | 2.02 g | 303 mg |
| CHEF BOYARDEE Kickin Sloppy Joe Pasta, 7.25 OZ | 78 | 3.41 g | 249 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can?
340 per 1 can (425g) serving, and 80 per 100 g.
How much sodium is in Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Oct 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov