Chef Boyardee · Pasta/Noodles
CHEF BOYARDEE Chicken Ravioli, 15 OZ
One cup (246g) serving of CHEF BOYARDEE Chicken Ravioli, 15 OZ has 170 calories, 6g of sugars and 550mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519862, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2519862, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144020720
- Category
- Pasta/Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 54% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.4 g | 54% |
| Sodium | 224 mg | 283 mg | 34% |
| Protein | 2.4 g | 5.7 g | 11% |
| Calories | 69 | 138 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Chicken Breast with Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Spices, Dehydrated Garlic, Potassium Chloride, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
The statement lists 23 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519862).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Chicken Penne Pasta, 15 OZ | 67 | 2.78 g | 202 mg |
| CHEF BOYARDEE Chicken Marinara Pasta, 15 OZ | 67 | 3.14 g | 220 mg |
| CHEF BOYARDEE Mini Os In Sauce, 15 OZ | 67 | 4.37 g | 238 mg |
| Chef Boyardee Mini ABC's and 123's, 15 oz | 71 | 5.14 g | 364 mg |
| CHEF BOYARDEE Beef Ravioli, 40 OZ | 71 | 1.19 g | 308 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in CHEF BOYARDEE Chicken Ravioli, 15 OZ?
170 per 1 cup (246g) serving, and 69 per 100 g.
How much sodium is in CHEF BOYARDEE Chicken Ravioli, 15 OZ?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov