Chef Boyardee · Pasta/Noodles
Chef Boyardee Beef Ravioli 15 Oz
One can (425g) serving of Chef Boyardee Beef Ravioli 15 Oz has 320 calories, 5g of sugars and 1350mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2740346, record updated Jul 7, 2025).
Values for the declared serving and per 100 g. FoodData Central 2740346, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144043156
- Category
- Pasta/Noodles
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 12% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 66% carbohydrate, 23% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.4 g | 12% |
| Sodium | 318 mg | 283 mg | 70% |
| Protein | 2.1 g | 5.7 g | 8% |
| Calories | 75 | 138 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. CONTAINS: MILK, SOY, WHEAT
The statement lists 18 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jul 7, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2740346).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef Boyardee Paw Patrol Pasta Shapes in Tomato Sauce, 7.5-oz. Microwavable Bowl, 7.5 OZ | 75 | 4.72 g | 193 mg |
| CHEF BOYARDEE Microwavable Macaroni And Cheese, 7.5 OZ | 75 | 0.94 g | 382 mg |
| CHEF BOYARDEE Mini Ravioli, 15 OZ | 74 | 1.23 g | 320 mg |
| CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ | 73 | 3.41 g | 254 mg |
| Dino-Cheese Sauce - #10 Can, 108 OZ | 73 | 5.02 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Beef Ravioli 15 Oz?
320 per 1 can (425g) serving, and 75 per 100 g.
How much sodium is in Chef Boyardee Beef Ravioli 15 Oz?
1350mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Jul 7, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov