Chef Boyardee · Pasta/Noodles
Dino-Cheese Sauce - #10 Can, 108 OZ
One cup (259g) serving of Dino-Cheese Sauce - #10 Can, 108 OZ by Chef Boyardee has 190 calories, 13g of sugars and 820mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519991, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2519991, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 259g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144813100
- Category
- Pasta/Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 95% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 78% carbohydrate, 12% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.4 g | 95% |
| Sodium | 317 mg | 283 mg | 69% |
| Protein | 1.9 g | 5.7 g | 3% |
| Calories | 73 | 138 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] And Folic Acid), Tomato Paste, High Fructose Corn Syrup, Contains Less Than 2% Of: Sweet Dairy Whey, Soybean Oil, Salt, Natural Flavorings, Cultured Buttermilk Solids, Yeast Extract, Onion Powder, Oleoresin Paprika, Disodium Phosphate, Apo-Carotenal (Color) And Soybean Lecithin.
The statement lists 14 ingredients at the top level, beginning with Water, Enriched Macaroni Product (semolina Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519991).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ | 73 | 3.41 g | 254 mg |
| CHEF BOYARDEE Beef Ravioli, 60 OZ | 73 | 1.22 g | 317 mg |
| CHEF BOYARDEE Mini Ravioli, 15 OZ | 74 | 1.23 g | 320 mg |
| CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ | 72 | 1.2 g | 311 mg |
| Chef Boyardee Mini ABC's and 123's, 15 oz | 71 | 5.14 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Dino-Cheese Sauce - #10 Can, 108 OZ?
190 per 1 cup (259g) serving, and 73 per 100 g.
How much sodium is in Chef Boyardee Dino-Cheese Sauce - #10 Can, 108 OZ?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov