GetFoodFacts

Chef Boyardee · Pasta/Noodles

CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ

One bowl (205g) serving of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ has 150 calories, 7g of sugars and 520mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519868, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 bowl (205g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 520mg23%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064144020829
UPC
064144020829
Category
Pasta/Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 71% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 72% carbohydrate, 9% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g2.4 g71%
Sodium254 mg283 mg45%
Protein3.4 g5.7 g29%
Calories731387%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

Other pasta in this aisle

73 of the 207 pasta/noodles products are named pasta. Per 100 g their median is 321 calories, 134 mg of sodium and 12.5 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup TASTY BRANDS198 mg174
Carbe Diem! Orzo Pasta Carbe Diem!134 mg196
Creamette 14.5 Oz Protien Eblow Pasta CREAMETTE116 mg339

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Hamburger, LESS THAN 2% OF: Relish (Cucumbers, Distilled Vinegar, Water, Salt, Xanthan Gum, Aluminum Sulfate, Flavoring, Sodium Benzoate [to preserve freshness]), High Fructose Corn Syrup, Onions, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Flavorings, Tomato Powder, Yeast Extract, Sea Salt, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Citric Acid, Spices, Beet Powder (Color), Sodium Diacetate, Buttermilk, Succinic Acid, Wheat Flour, Extractives of Paprika, Turmeric (Color). CONTAINS: MILK, WHEAT

The statement lists 28 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519868).

More Chef Boyardee pasta/noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dino-Cheese Sauce - #10 Can, 108 OZ735.02 g317 mg
CHEF BOYARDEE Beef Ravioli, 60 OZ731.22 g317 mg
CHEF BOYARDEE Mini Ravioli, 15 OZ741.23 g320 mg
CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ721.2 g311 mg
Chef Boyardee Mini ABC's and 123's, 15 oz715.14 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

150 per 1 bowl (205g) serving, and 73 per 100 g.

How much sodium is in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov