GetFoodFacts

Chef Boyardee · Pasta/Noodles

CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ

One cup (246g) serving of CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ has 220 calories, 5g of sugars and 750mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519859, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 750mg33%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 870mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064144001699
UPC
064144001699
Category
Pasta/Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 42% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.4 g42%
Sodium305 mg283 mg65%
Protein2.9 g5.7 g18%
Calories8913821%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

Other pasta in this aisle

73 of the 207 pasta/noodles products are named pasta. Per 100 g their median is 321 calories, 134 mg of sodium and 12.5 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Irresistible 14.5 Oz Fettuccine Pasta IRRESISTIBLE241 mg321
WG Double Stuffed Pasta Rolls TASTY BRANDS205 mg180
Carbe Diem! Orzo Pasta Carbe Diem!134 mg196

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), LESS THAN 2% OF: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Sea Salt, Salt, Modified Corn Starch, Soybean Oil, Carrots, Onions, Caramel Color, Potassium Chloride, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid.CONTAINS: MILK, SOY, WHEAT

The statement lists 23 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519859).

More Chef Boyardee pasta/noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ?

220 per 1 cup (246g) serving, and 89 per 100 g.

How much sodium is in CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov