Chef Boyardee · Pasta/Noodles
Mini Ravioli - #10 Can
One cup (255g) serving of Mini Ravioli - #10 Can by Chef Boyardee has 230 calories, 5g of sugars and 750mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2742490, record updated Aug 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742490, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144811502
- Category
- Pasta/Noodles
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 40% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 57% carbohydrate, 31% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.4 g | 40% |
| Sodium | 294 mg | 283 mg | 54% |
| Protein | 2.8 g | 5.7 g | 13% |
| Calories | 90 | 138 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Potassium Chloride, Soybean Oil, Carrots, Caramel Color, Citric Acid, Ammonium Chloride,Soy Lecithin, Flavoring, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]),Lactic Acid. CONTAINS: MILK, SOY, WHEAT
The statement lists 22 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Aug 25, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2742490).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef Boyardee Beefaroni in Tomato and Meat Sauce, Microwavable Meal, 7.5 oz. Bowl , 4-Count | 90 | 2.83 g | 354 mg |
| CHEF BOYARDEE Beef Ravioli Pasta, 90 OZ | 89 | 2.03 g | 305 mg |
| CHEF BOYARDEE Mini Pasta Shells and Meatballs, 14.75 OZ | 91 | 2.76 g | 209 mg |
| CHEF BOYARDEE Microwaveable Beef Ravioli, 14.25 OZ | 89 | 2.85 g | 305 mg |
| CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ | 89 | 1.62 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Mini Ravioli - #10 Can?
230 per 1 cup (255g) serving, and 90 per 100 g.
How much sodium is in Chef Boyardee Mini Ravioli - #10 Can?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov