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San Giorgio nutrition facts USDA's branded food database lists 53 San Giorgio products from Riviana Foods Inc. in 2 categories; the most are pasta by shape and type (47). Of the 53 with a measured place in their category, 47 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
San Giorgio against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 47 1.8 g vs 2.6 g 0 vs 0 mg 12.5 g vs 12.5 g Pasta/Noodles 6 1.8 g vs 2.4 g 116 vs 283 mg 17.9 g vs 5.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
San Giorgio products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Alphabets Macaroni Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Angel Hair No. 12 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Bronze Cut Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Bronze Cut Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Capellini No. 11 Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Cavatappi Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ditalini No. 36 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbow Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbow Macaroni No. 35 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbow Macaroni No. 35 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Egg Noodles, Pot Pie Bows No. 87 Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) Enriched Macaroni Product Acini Di Pepe No. 48 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Elbow Macaroni No. 35 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Mafalda No. 78 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Manicotti No. 33 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Medium Shells No. 51 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Orzo No. 43 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Oven Ready Penne No. 176 Pasta by Shape and Type 357 1.8 g (30%) 18 mg (64%) Enriched Macaroni Product, Pastina No. 84 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Small Shells No. 74 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Spaghetti No. 8 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Tomato and Spinach Macaroni Product, Tricolor Penne No. 54 Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Enriched Tomato and Spinach Macaroni Product, Tricolor Rotini No.72 Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Farfalle No. 71 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Fettuccine Pasta by Shape and Type 365 3.2 g (52%) 24 mg (67%) Large Shells No. 50 Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Lasagna No. 79 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Linguine No. 19 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Macaroni Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Mostaccioli Rigati No. 75 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Pasta, Oven Ready Lasagna No. 81 Pasta by Shape and Type 357 1.8 g (30%) 18 mg (64%) Penne Pasta by Shape and Type 375 1.8 g (30%) 18 mg (64%) Penne Rigate No. 73 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Rigatoni No. 23 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Rotelle No. 25 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Rotini No. 76 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) San Giorgio, Egg Fettuccine No.99, Enriched Egg Noodle Product Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) San Giorgio, Enriched Macaroni Product, Fettuccine No. 98 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) San Giorgio, Vermicelli No.10, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Small Rigatoni No. 24 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti No. 8 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thin Spaghetti No. 9 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thin Spaghetti No. 9, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Trio Italiano No. 77 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ziti No. 28 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ziti Rigati Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) San Giorgio 14.5 Oz Protein Angel Hair Pasta Pasta/Noodles 339 1.8 g (24%) 116 mg (12%) San Giorgio 14.5 Oz Protein Elbow Pasta Pasta/Noodles 339 1.8 g (24%) 116 mg (12%) San Giorgio 14.5 Oz Protein Penne Pasta Pasta/Noodles 339 1.8 g (24%) 116 mg (12%) San Giorgio 14.5 Oz Protein Rotini Pasta Pasta/Noodles 339 1.8 g (24%) 116 mg (12%) San Giorgio 14.5 Oz Protein Spaghetti Pasta Pasta/Noodles 339 1.8 g (24%) 116 mg (12%) San Giorgio 16 Oz Spaghetti Rigate Pasta Pasta/Noodles 357 3.6 g (75%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov