San Giorgio · Pasta by Shape and Type
Bronze Cut Spaghetti Enriched Macaroni Product
A 0.167 box (56g) serving of Bronze Cut Spaghetti Enriched Macaroni Product by San Giorgio has 200 calories, 0g of sugars and 0mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2477729, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2477729, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033400401290
- Category
- Pasta by Shape and Type
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 12.5 g | 12.5 g | 41% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other macaroni in this aisle
2,111 of the 6,073 pasta by shape and type products are named macaroni. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Semolina (wheat), Durum Flour (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2477729).
More San Giorgio pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cavatappi | 357 | 1.79 g | 0 mg |
| Enriched Tomato and Spinach Macaroni Product, Tricolor Rotini No.72 | 357 | 3.57 g | 18 mg |
| Enriched Macaroni Product, Spaghetti No. 8 | 357 | 1.79 g | 0 mg |
| Enriched Macaroni Product, Oven Ready Penne No. 176 | 357 | 1.79 g | 18 mg |
| Pasta, Oven Ready Lasagna No. 81 | 357 | 1.79 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Giorgio Bronze Cut Spaghetti Enriched Macaroni Product?
200 per 0.167 box (56g) serving, and 357 per 100 g.
How much sodium is in San Giorgio Bronze Cut Spaghetti Enriched Macaroni Product?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riviana Foods Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov