Chef Boyardee · Pasta/Noodles
CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ
One can (198g) serving of CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ has 200 calories, 5g of sugars and 600mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519993, record updated Nov 17, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2519994.
Values for the declared serving and per 100 g. FoodData Central 2519993, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144860203
- Category
- Pasta/Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 57% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 53% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.4 g | 57% |
| Sodium | 303 mg | 283 mg | 63% |
| Protein | 3.5 g | 5.7 g | 34% |
| Calories | 101 | 138 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, LESS THAN 2% OF: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil. CONTAINS: MILK, SOY, WHEAT
The statement lists 19 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519993).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Easy Open Spaghetti and Meatballs, 7 OZ | 101 | 3.03 g | 303 mg |
| CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ | 102 | 1.95 g | 468 mg |
| CHEF BOYARDEE Whole Grain Beefaroni, 15 OZ | 100 | 2.41 g | 301 mg |
| CHEF BOYARDEE Whole Grain Lasagna, 15 OZ | 100 | 3.61 g | 301 mg |
| Beef Ravioli, CN - #10 Can | 102 | 2.36 g | 236 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
200 per 1 can (198g) serving, and 101 per 100 g.
How much sodium is in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov