Chef Boyardee · Chili and Stew
Chef Boyardee, Overloaded Lasagna, Pasta with Beef in Tomato Sauce with Cheese and Green Peppers
A 1/2 can (212g) serving of Chef Boyardee, Overloaded Lasagna, Pasta with Beef in Tomato Sauce with Cheese and Green Peppers has 140 calories, 8g of sugars and 950mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 1935293, record updated Jun 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1935293, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144045792
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 85% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 60% carbohydrate, 23% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.7 g | 85% |
| Sodium | 448 mg | 364 mg | 79% |
| Protein | 2.8 g | 4.8 g | 15% |
| Calories | 66 | 98 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE, BEEF AND/OR SEASONED BEEF, LASAGNA PASTA (DURUM, SEMOLINA, EGG WHITES), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, (ACIDULANT]), GLUCOSE-FRUCTOSE AND/OR SUGAR, SALT, MODIFIED CORN STARCH, TEXTURED SOY PROTEIN, DEHYDRATED ONIONS, ROMANO CHEESE, PASTE, PARMESAN, CHEESE FLAVOUR, GREEN PEPPERS, SPICES, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, SEASONINGS [ CONTANINS SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR.
The statement lists 21 ingredients at the top level, beginning with Water, Tomato Puree, Beef And/or Seasoned Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 1935293).
More Chef Boyardee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Mini Ravioli in Pasta Sauce Big Bowl | 63 | 1.95 g | 316 mg |
| Lasagna Pasta in Tomato Sauce Seasoned with Hearty Meat Big Bowl | 63 | 3.89 g | 314 mg |
| Beefaroni Pasta in Meat Sauce Big Bowl | 69 | 3.23 g | 318 mg |
| 99% Fat Free Beef Ravioli in Tomato & Meat Sauce | 70 | 2.05 g | 307 mg |
| Chef Boyardee, Nhl Pasta Shapes in Tomato Sauce | 61 | 4.25 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee, Overloaded Lasagna, Pasta with Beef in Tomato Sauce with Cheese and Green Peppers?
140 per 1/2 can (212g) serving, and 66 per 100 g.
How much sodium is in Chef Boyardee, Overloaded Lasagna, Pasta with Beef in Tomato Sauce with Cheese and Green Peppers?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov