Chef Boyardee · Pasta/Noodles
Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can
One can (425g) serving of Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can has 360 calories, 4g of sugars and 1220mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2737227, record updated Jul 2, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737227, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144002153
- Category
- Pasta/Noodles
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 9% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 52% carbohydrate, 40% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.4 g | 9% |
| Sodium | 287 mg | 283 mg | 51% |
| Protein | 1.9 g | 5.7 g | 1% |
| Calories | 85 | 138 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Butter (Cream, Salt), LESS THAN 2% OF: Cream, Modified Corn Starch, Salt, Cheese Flavor (Whey Protein Concentrate, Whey Powder, Maltodextrin, Natural Flavor, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Nonfat Milk, Maltodextrin, Flavorings, Citric Acid, Sodium Caseinate, Extractives of Paprika and Turmeric (Colors). CONTAINS: MILK, WHEAT
The statement lists 14 ingredients at the top level, beginning with Water, Enriched Pasta (durum Wheat Semolina, Niacin. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jul 2, 2025), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2737227).
More Chef Boyardee pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Microwaveable Beef Ravioli, 7.5 OZ | 85 | 2.36 g | 325 mg |
| CHEF BOYARDEE Beef Ravioli Mini Bites, 7.5 OZ | 85 | 4.25 g | 259 mg |
| Chef Boyardee Beef Ravioli in Pasta Sauce, Microwavable Meal, 7.5 oz. Bowl, 4-Count | 85 | 2.36 g | 321 mg |
| CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ | 84 | 2.51 g | 251 mg |
| Beef Ravioli Chef Special, #10 can | 86 | 1.96 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can?
360 per 1 can (425g) serving, and 85 per 100 g.
How much sodium is in Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can?
1220mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jul 2, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov