Chef Boyardee · Chili and Stew
Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli in Tomato & Garden Vegetable Sauce
A 1/2 can (212g) serving of Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli in Tomato & Garden Vegetable Sauce has 190 calories, 8g of sugars and 810mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 1935324, record updated Jun 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1935324, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144045488
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 85% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 69% carbohydrate, 16% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.7 g | 85% |
| Sodium | 382 mg | 364 mg | 57% |
| Protein | 3.3 g | 4.8 g | 23% |
| Calories | 90 | 98 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE, ENRICHED WHEAT FLOUR, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CARROTS, CELERY & GREEN AND RED PEPPERS, GLUCOSE-FRUCTOSE AND/OR SUGAR, CHEDDAR AND ROMANO CHEESE, TOASTED WHEAT CRUMBS, DEHYDRATED VEGETABLES (POTATOES, GARLIC, ONION, PARSLEY, SPINACH), SALT, SOYBEAN OIL, MODIFIED CORNSTARCH, BUTTER, SOY PROTEIN ISOLATE, PARMESAN & CHEDDAR CHEESE FLAVOURS, AUTOLYZED YEAST EXTRACT SPICES, CITRIC ACID, SEASONINGS (CONTAINS SOYBEAN OIL).
The statement lists 19 ingredients at the top level, beginning with Water, Tomato Puree, Enriched Wheat Flour. Its own allergen line reads: "Contains SOYBEAN OIL)". For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 1935324).
More Chef Boyardee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beefaroni Pasta in Tomato and Meat Sauce | 90 | 2.83 g | 354 mg |
| Beef Ravioli in Tomato & Meat Sauce | 89 | 2.03 g | 305 mg |
| Mini Ravioli | 93 | 2.03 g | 370 mg |
| Beef Premium Mini Ravioli in Tomato and Meat Sauce | 94 | 2.75 g | 392 mg |
| Macaroni with Beef in Tomato Sauce | 85 | 2.36 g | 410 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli in Tomato & Garden Vegetable Sauce?
190 per 1/2 can (212g) serving, and 90 per 100 g.
How much sodium is in Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli in Tomato & Garden Vegetable Sauce?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov