Butterball · Cooked and Prepared
Chef Select Turkey Breast & Gravy
A 5 oz (140g) serving of Chef Select Turkey Breast & Gravy by Butterball has 130 calories, less than 1g of sugars and 590mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2078254, record updated Apr 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2078254, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655601074
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 19% carbohydrate, 10% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.2 g | 38% |
| Sodium | 421 mg | 560 mg | 25% |
| Protein | 16.4 g | 17.9 g | 38% |
| Calories | 93 | 161 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED TURKEY BREAST (TURKEY, WATER, SODIUM PHOSPHATE, SALT, ONION AND GARLIC POWDER), GRAVY (WATER, MODIFIED FOOD STARCH, SUGAR, UNBLEACHED WHEAT FLOUR, SALT, ONION POWDER, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICE, CARAMEL COLOR).
The statement lists 2 ingredients at the top level, beginning with Cooked Turkey Breast (turkey, Water, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2019), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2078254).
More Butterball cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Chicken Breast | 89 | 1.79 g | 732 mg |
| Honey Roasted Turkey Breast | 107 | 7.14 g | 714 mg |
| Turkey Breast Strips Oven Roasted | 107 | 0 g | 893 mg |
| Turkey Sausage Crumbles | 158 | 0 g | 719 mg |
| Original Fully Cooked Turkey Bacon | 273 | n/a | 1,727 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Chef Select Turkey Breast & Gravy?
130 per 5 oz (140g) serving, and 93 per 100 g.
How much sodium is in Butterball Chef Select Turkey Breast & Gravy?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Apr 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov