Butterball · Cooked and Prepared
Oven Roasted Chicken Breast
A 2 oz (56g) serving of Oven Roasted Chicken Breast by Butterball has 50 calories, 1g of sugars and 410mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2040934, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040934, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655287698
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 732 mg | 560 mg | 75% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 89 | 161 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 225 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilled Chicken Breast Strips with Rib Meat JOHN SOULES FOODS | 583 mg | 131 |
| Grilled Chicken Breast Slices with Rib Meat H-E-B | 583 mg | 107 |
| Sea Salt & Cracked Black Pepper Seasoned Chicken Breast Strips with Rib Meat GREENWISE | 576 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, WATER, CONTAINS, 2% OR LESS OF DEXTROSE, SEA SALT, CARRAGEENAN, SEASONED SALT (SALT, SODIUM DIACETATE, FLAVORINGS), VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL.
The statement lists 9 ingredients at the top level, beginning with Chicken Breast, Water, Contains. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2040934).
More Butterball cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef Select Turkey Breast & Gravy | 93 | 0.71 g | 421 mg |
| Honey Roasted Turkey Breast | 107 | 7.14 g | 714 mg |
| Turkey Breast Strips Oven Roasted | 107 | 0 g | 893 mg |
| Turkey Sausage Crumbles | 158 | 0 g | 719 mg |
| Original Fully Cooked Turkey Bacon | 273 | n/a | 1,727 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Oven Roasted Chicken Breast?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Butterball Oven Roasted Chicken Breast?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov