Chef Swagger's Kitchen · Pizza Mixes and Other Dry Dinners
Chef Swagger's Kitchen, Flavored Sauce with Fettuccine Pasta, Chicken
A 2/3 cup (60g) serving of Chef Swagger's Kitchen, Flavored Sauce with Fettuccine Pasta, Chicken has 220 calories, 2g of sugars and 710mg of sodium, as submitted by Swagger Foods Corporation to USDA (FoodData Central 1849912, record updated May 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 1849912, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Swagger Foods Corporation submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076587103090
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 55% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 79% carbohydrate, 8% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.8 g | 55% |
| Sodium | 1,183 mg | 467 mg | 86% |
| Protein | 11.7 g | 7.7 g | 73% |
| Calories | 367 | 212 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other pasta in this aisle
31 of the 537 pizza mixes and other dry dinners products are named pasta. Per 100 g their median is 333 calories, 688 mg of sodium and 8.6 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Durum Wheat Semolina Pasta, Herb & Butter FARMHOUSE | 940 mg | 358 |
| Rice & Pasta Blend in a Sweet Soy Sauce with Ginger & Sesame KNORR | 890 mg | 356 |
| Enriched Pasta and Pinto Beans in a Savory Tomato Chili Sauce WISE COMPANY | 884 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT, [SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, CORN SYRUP SOLIDS, SALT, ONION POWDER, CHICKEN FAT, HYDROLYZED CORN PROTEIN, CHICKEN*, TORULA YEAST, RED BELL PEPPER*, GARLIC POWDER, SILICON DIOXIDE, PARSLEY*, HYDROLYZED SOY PROTEIN, CARROTS*, LACTIC ACID, SODIUM CASEINATE, NATURAL BUTTER FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, SPICES, EXTRACTIVES OF SPICES.
The statement lists 22 ingredients at the top level, beginning with Enriched Macaroni Product, [semolina, Durum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2018), not the label on the shelf today.
Source: the ingredient statement Swagger Foods Corporation submitted to USDA (FoodData Central 1849912).
Questions about this product
How many calories are in Chef Swagger's Kitchen, Flavored Sauce with Fettuccine Pasta, Chicken?
220 per 2/3 cup (60g) serving, and 367 per 100 g.
How much sodium is in Chef Swagger's Kitchen, Flavored Sauce with Fettuccine Pasta, Chicken?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Swagger Foods Corporation submitted to USDA, last updated May 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov